Japanese Meal

Chirashi-sushi

Ingredients A.For Sushi-Rice 700gram (24 1/2oz) rice 1100cc(18 oz) water 5cm konbu kelp Sushi vinegar 8Tbs vinegar 6Tbs sugar 3tbs salt B.Sushi-ingredients Simmered shiitake mushrooms 5 dried shiitake mushrooms 150cc(5oz) water 1Tbs each sugar, mirin 2Tbs soy sauce Soboro Chicken topping 400gram(14oz) ground chicken 3Tbs Sugar 3Tbs Mirin 5Tbs Sake 5Tbs Soy sauce 1Tbs vegetable oil 1tbs ginger juice (grind ginger and squeeze) Golden- thread egg(thin omellet) 3 eggs pinch salt ｄａｓｈ　ｖｅｇｅｔａｂｌｅ　ｏｉｌ ｓｉｍｍｅｒｅｄ　ｓｈｒｉｍｐ 8　shrimps 1Tbs sake simmerd pea 8 peas boiled in salted water Salom roe (if any for decoration)

How to make A. For sushi rice (1) Prepare White Rice (2) Remove white rice from a pan to flat container ( you can substitute bowl). Spread rice and sprinkle vinegar for sushi thoroughly and mix together. And wait until rice as cool as human temparature. B.Sushi-ingredients (1)soak dried shiitake mushrooms in 150 cc water until mushrooms become soft.(about 15 minutes) Never get rid of soak brown water which is called mushrooms dashi, because it contains mushrooms good flavor and taste. Remove stems and cut shiitake mushrooms thinly. (2)Mix mushrooms dashi and sugar, mirin, sake, soy sauce in a pan and simmer until the sauce is almost gone and shiitake mushrooms shining. (3)To make Soboro Chicken topping.Heat the vegetable oil in a large pan or skillet and stir the ground chicken for 5-10 minutes until the color is white. Add to the pan, together with sugar, Mirin, Sake,Soy sauce, and ginger. Bring to a boil , cover and simmer for 20 minutes until the sauce to gone. (4)To make golden-thread egg Beat eggs and add pinch salt and combine. Heat the oil pan and add few vegetable oil and pour few egg and spread widely. When surface is dry, turn over and cool. Continue to make omellet until egg is gone. When thin omelets are cold,Roll the omeleets and slice into fine strips. (5)Put shrimps on a plate and pour sake and wrap .Microwave high to 2minutes. (6)Enter peas into boiling salted water about 2-3 minutes and soak in cold water to keep green color. (7)Mix sushi- rice and sushi ingredients. And decorate colurfully.

Two Colors Rice

Ingredients White Rice see White rice Soboro Chicken topping 400gram(14oz) ground chicken 3Tbs Sugar 3Tbs Mirin 5Tbs Sake 5Tbs Soy sauce 1Tbs vegetable oil 1tbs ginger juice (grind ginger and squeeze) Soboro Egg topping 4 egg 2Tbs Sugar 1Tbs MIrin 1Tbs Sake

How to make (1)Cook rice see White Rice (2)To make Soboro Chicken topping. Heat the vegetable oil in a large pan or skillet and stir the ground chicken for 5-10 minutes until the color is white. Add to the pan, together with sugar, Mirin, Sake,Soy sauce, and ginger. Bring to a boil , cover and simmer for 20 minutes until the sauce to gone. (3)Make Soboro egg topping.. (4)Beat the egg and add sugar, Mirin Sake . Scramble eggs well with chopsticks. (5)Serve Soboro chicken topping and Soboro egg topping on the hot white rice, and garnish green leaf.