Teriyaki Sauce

Teriyaki Sauce No 1

This teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.

Ingredients

1/4 cup dark soy sauce 1/4 cup sake wine 2 tablespoons mirin wine 1 tablespoon white sugar

Method

Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved.

Can be used immediately or cooled and refrigerated.

Teriyaki Sauce No 2

Use this as a marinade or for basting. Try to use brown sugar, if possible, instead of white sugar; the molasses adds a certain texture and quality. If you want to add some extra "bite" to the sauce, increase the measure of grated ginger.

Ingredients

1 cup Soy sauce
1 cup Sake
1/2 cup Mirin
1/4 cup Brown sugar
2 Tbs. Fresh ginger, grated

Method

Combine all the ingredients in a saucepan. Heat on stove until the brown sugar is dissolved and all the ingredients are thoroughly blended.

Teriyaki Sauce No 3

Ingredients

1/2 cup soy sauce
2 teaspoons dark sesame oil
2 oranges, juiced
2 tablespoons honey
2 tablespoons ginger, peeled and minced
1/2 cup scallion, chopped
2 teaspoons garlic, minced
2 teaspoons sesame seeds, toasted

Method

Combine all ingredients in a large bowl. Refrigerate for one hour. May also be used as a great marinade for chicken, shrimp or beef.