Brazilian Hot Chocolate
Ingredients for 4 servings

• 250 g (9 oz.) chocolate
• 125 ml (1/2 cup) strong coffee
• 200 g (1 cup) sugar
• 500 ml (2 cups) boiling water

Method

Melt 250 g (9 oz) of chocolate in 500 ml (2 cups) boiling water; whisk in:

• 1 litre or 4 cups of very hot milk
• 200 g (1 cup) sugar
• 125 ml (1/2 cup) very hot strong coffee

once the sugar has completely dissolved, serve immediately.

Brazilian Hot Coco
Ingredients for 4 bowls

• 250 g (9 oz) of chocolate
• 500 ml (2 cups) boiling water
• 1 litre or 4 cups of very hot milk
• 200 g (3/4 cup) sugar
• 125 ml (1/2 cup) very hot strong coffee

Method

1. Melt the chocolate in boiling water;
2. whisk in hot milk, sugar and strong coffee; once the sugar has completely dissolved, serve immediately.