Chocolate Raspberry Cheesecake

6 oz. Cream Cheese

1 14oz. can sweetened condensed milk

1 egg

3 tbsp. Lemon juice or key lime juice

1tsp. Vanilla

1 cup raspberries

2 1 oz squares semi-sweet chocolate

¼ cup heavy whipping cream

Beat 6 oz cream cheese until fluffy. Beat in 1 14 oz. can sweetened condensed milk until smooth. Add 1 egg, 3 tbsp. lemon juice or key lime juice, and 1 tsp. vanilla, beat just until blended. Spread 1 cup raspberries, fresh or frozen on bottom of chocolate graham crust. Top with batter, bake in 350 degree oven 30-35 minutes or until center is almost set. Cool completely. Heat 2 1 oz. squares semisweet chocolate with ¼ cup heavy whipping cream over low heat stirring until smooth and thick. Pour over pie and chill. Makes 6 large servings or 8 more moderate sized ones.