Flavors of Canada
Carolans Decadent Chocolate Mousse
Ingredients for 4-6 servings

• 4 eggs
• 375 ml (1 1/2 cups) chocolate chips
• 310 ml (1 1/4 cups) 2% milk, heated
• 125 ml (1/2 cup) Carolan's Irish Cream liqueur

Method

1. Separate the eggs, putting the whites into a medium glass bowl and yolks into a food processor with steel blade.

2. Whisk egg whites until they are stiff. Set aside.
3. Put chocolate chips, hot milk, and Carolans® into the food processor and blend all ingredients.
4. Fold the chocolate mixture gently into the egg whites and mix well. Pour into glass bowls. Chill at least 2 hours.
5. Garnish with chocolate shavings, whip cream or chocolate dipped strawberries.
6. Add elegance to this recipe for a special occasion; serve it in a fancy martini glass rimmed with dark chocolate and white chocolate nuggets.