| Homemade old-fashioned pudding epitomizes comfort food. Serve with a dollop of whipping cream and a cookie or two… Yum!
2/3 cup (150 mL) dark brown sugar
3 tbsp (45 mL) cornstarch
Pinch salt
2 cups (500 mL) milk
1 egg, lightly beaten
1 tsp (5 mL) vanilla
2 tbsp (25 mL) butter
½ cup (125 mL) whipping cream (optional)
1. In a medium saucepan, whisk brown sugar with cornstarch and salt until evenly mixed. Whisk in ½ cup (125 mL) milk until smooth. In a large measuring cup, whisk remaining milk with egg until well blended. Whisk into milk mixture in pan.
2. Set pan over medium heat and stir continuously until mixture boils. Reduce heat to low, continue to stir and simmer 1 minute. Remove from heat. Stir in vanilla, then butter. Strain if necessary to remove any lumps.
3. Transfer to individual dessert dishes or to a serving bowl. Refrigerate, until firm, 2 to 3 hours.
4. Whip cream until soft peaks form. Serve in dollops on pudding. | 
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