Nước Chấm

Ingredients for Sweet Sauce
50 ml Water
4 Tablespoons Brown Sugar
1 Teaspoon Dried Flaked Chillies
3 Tablespoons Fish Sauce
1 Tablespoon Lemon Juice
2 Tablespoons Crushed or Chopped Toasted Peanuts
1 Teaspoon Chopped Coriander Leaves

Preparation
1. Boil the brown sugar with water until sugar dissolves.
2. Add the fish sauce, flaked chillies, crunshed peanut and cook for 1 minute.
3. Leave it to cool, then add the lemon juice, and chopped coriander leaves.

Ingredients for Red Sauce
2 Tablespoons Light Soy Sauce
1 Tablespoon Teryaki Powder (The red pork barbecue powder).
2 Tablespoons Oyster Sauce
1 Tablespoon Dark Soy Sauce
1 Tablespoon Sugar

Preparation
1. Mix all ingredients together, warm in a saucepan until it steams and is smooth.
2. Spoon a little into the top of each dumpling.

Ingredients for Sweet Sour Dipping Sauce
4 Tablespoon Sugar
30 ml Water
70ml Tamarind Water or Lemon Juice
1 Teaspoon Salt
1 Teaspoon Spring Onion
2 Teaspoon Chopped Crushed Peanuts

Preparation
1. Mix the tamarind water with the sugar, salt, and water put it on a meduim heat until the salt and sugar are dissolved.
2. Add the spring onion and peanut in and leave it to cool. It should be served warm.