| Strawberries must be absolutely dry - do not wash. To clean, brush with a small pastry brush.
8 oz (250 g) good quality chocolate - semi-sweet, milk or white
Approx. 1 lb (500 g) strawberries
1. Line a large baking sheet with parchment paper - set aside.
2. Slowly melt chocolate in top of a double boiler over simmering water. When chocolate is partially melted, remove from heat; stir until smooth. Pour into a small bowl, deep enough for dipping. Cool to room temperature.
3. Using a wooden pick, skewer the strawberry through the centre top, or carefully hold strawberry by stem or leaves and dip into chocolate, covering 2/3 of each berry. Drain excess chocolate on side of bowl. If chocolate begins to harden before you have finished dipping, gently reheat using method above.
4. Place on prepared baking sheet and refrigerate until chocolate is set.
Options
Dip strawberries in different chocolate flavours.
After dipping in chocolate, roll strawberry in chopped toasted nuts or coconut. | 
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