Brownies:

370 gram semi-sweet chocolate
55 gram butter
230 gram cream cheese
350 gram sugar
3 eggs
2 tsp vanilla extract
170 gram flour
1 tsp baking powder
1/2 tsp salt

Lemon layer:
110 gram cream cheese
100 ml freshly squeezed lemon juice
50 gram sugar
3 eggs

Topping:
170 gram semi-sweet chocolate
150 ml whipping cream

Melt 370 gram semi-sweet chocolate and butter together in double boiler. Remove from heat.

In mixing bowl, mix together cream cheese, sugar and eggs. Beat until well mixed.

Add vanilla, flour, baking powder and salt. Slowly add the melted chocolate mixture and mix until smooth. Pour into greased 22 cm x 30cm pan (the height must be at least 5 cm).

Lemon layer:
Beat 110 gram cream cheese, lemon juice and sugar until creamy and smooth. Continue beating while adding eggs one at a time. When well blended, pour over first layer. The mixture will be quite thin.

Place 170 gram chocolate and cream together and melt in double boiler. Stir until chocolate melts. Drizzle over lemon layer.

Bake at 175º C for about 45-55 minutes. Serve chilled.