THE DEVIL-IN-ME DOUBLE CHOCOLATE CUPCAKES
Prep time: 10 min, Cooking time: 15 min | Makes: 12 cupcakes
1 1/2 cups flour 1/2 cup sugar 1/4 cup butter, melted 2 eggs, beaten 1 cup warm water 1 cup semi-sweet chocolate chips 4 tbsp cocoa powder 1 tsp baking powder 1 tsp baking soda 1 tsp pure vanilla essence 1 tsp instant coffee powder MIX all ingredients, except chocolate chips, in a large bowl to form a thick rich batter.
FOLD in chocolate chips and pour cake mixture into muffin cups set in a muffin tray bake for 15-20 in a 375 degree pre-heated oven till done.
RECIPE NOTES: To check if cakes are done, prick the middle with a tooth-pick, and if it comes out clean, then cakes are ready to taken out of the heat.
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