Chocolate Pudding

For the Pudding
2 tablespoons cornstarch
5 tablespoons granulated sugar
2 tablespoons cocoa powder
1/8 teaspoon salt
1 cup heavy cream
1 1/4 cups milk
2 large eggs
1 1/4 cups semisweet chocolate chips
1 teaspoon pure vanilla extract

For the Topping
1 cup heavy cream
1 tablespoon confectioners' sugar

Measure out pudding ingredients before beginning.

Work time: 20 minutes; chilling time: 40 minutes; total time: 1 hour

Directions
1. In heavy-bottom medium- size saucepan, whisk together cornstarch, sugar, cocoa powder, and salt.

2. Add the cream, milk, and eggs. Whisk until combined.

3. Stir in chocolate chips.

4. Set pan over medium heat. Whisk slowly and constantly, making sure to scrape sides of pan, just until pudding begins to boil, 7 to 8 minutes.

5. A grown-up should remove saucepan from heat and transfer pudding mixture to a medium bowl.

6. Make ice bath: Fill large bowl with ice and a little water. Set bowl of pudding in ice, and stir pudding until it starts to cool, about 5 minutes. Stir in vanilla. Cover with plastic; refrigerate until thick and well chilled, about 40 minutes or overnight.

To serve: Whisk 1 cup heavy cream to form soft peaks; whisk in 1 tablespoon confectioners' sugar. Top pudding with whipped cream.