Chocolate Tiramisu

Chocolate Tiramisu

You need:

200g dark cooking chocolate
30g unsalted butter
1 1/2 teaspoons icing sugar
3/4 cup cream
3 egg yolks
3 tablespoons caster sugar
300g mascapone
3 egg whites (stiffly beaten)
1 x 250g savoiardi biscuits (available from supermarket)
500ml strong black coffee
cocoa Belgian is best

Method:

Chocolate Fudge

Melt cooking chocolate, butter, icing sugar and cream in microwave or in double saucepan until runny sauce. Pour into a shallow dish. Refrigerate until firm.

Sponge Layer

Dip biscuits into coffee and layer over the chocolate.

Mascapone Mix

Beat yolks and castor sugar until light and creamy. Beat in mascapone until smooth. Fold in eggwhites (gently). Cover biscuits with mascapone mixture. Cover with plastic wrap and refrigerate (overnight). Dust with Belgian cocoa before serving with berries or roasted fruits.