Crêpes

• 1 cup flour
• 1/2 tsp salt
• 2 tbsp oil or butter
• 3 eggs
• 1/2 litre (2 cups) milk (or use 1 cup milk and 1 cup water)
• 2 tbsp sugar (optional)

The easiest way to do this is to mix the dry ingredients in a large bowl and the wet ingredients in another. Slowly add wet ingredients to the dry, stirring constantly. Beat until smooth. Pour a small amount into a pan heated at a medium heat. French crepe pan works best. Flip crêpe when bottom is lightly browned and all batter is no longer liquid. Lightly brown other side. Serve with jam, (powdered) sugar or for a real treat, try Nutella.