Meyer Lemon Mousse

Serves

4

Introduction

This easy mousse is a great way to let any citrus fruit shine, but it’s particularly delicious with Meyer lemons or blood oranges.

Ingredients

Mousse
	1	Tbsp. lemon zest and 1/4 cup lemon juice (from about 4 lemons, preferably Meyer lemons)
	1¼	cups heavy cream
	1	cup yogurt or sour cream, preferably made from whole milk
	⅔	cup sweetened condensed milk
	½	tsp. vanilla
Garnish
	~	Pistachios, finely chopped
	~	Fresh berries
	~	Fresh mint leaves

Steps

1. Combine lemon juice, cream, yogurt or sour cream, condensed milk, and vanilla in the bowl of an electric mixer fitted with a whisk attachment. Beat on medium-low speed until the cream foams and forms soft peaks when you turn off the mixer and lift the whisk.
2. Stir in the lemon zest with a spatula and refrigerate for 30 minutes or up to 2 hours.
3. Scoop into bowls and serve with the garnish of your choice.