(Šokolaadivulkaanid)
Source: Food Migration
170 grams bittersweet chocolate
150 grams butter
160 grams sugar
75 g plain flour
4 eggs
Butter and sugar (or maybe sprinkle with cocoa instead, as per David's suggestions?) the insides of six small ramekins or pudding molds. Place on baking tray.
Melt chocolate and butter in a small saucepan.
Beat eggs and sugar together. Add the melted chocolate and butter mixture. Continue to beat for another five minutes.
Add flour, beat for two more minutes.
Pour mixture into prepared ramekins.
Bake in a 180 C oven approximately 8-10 minutes - NO MORE.
Dust with powdered sugar and serve warm. A good and slightly melted vanilla ice cream is a good accompaniment.
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