Oriental salmon á la Emlyn
(Idamaine ahjulõhe mee, sinepi ja sojakastmega)
Serves 4, can be easily halved



4 skinless salmon fillets, á 125-150 grams

For the marinade:
2 Tbsp mustard (I use Coleman's English mustard, but any strong mustard would do)
2 tsp minced fresh ginger or a teaspoon of ground
1-2 garlic cloves, minced
4 Tbsp runny honey
2 Tbsp Kikkoman soy sauce

Mix all the marinade ingredients in a small oven dish. Add the fish fillets, turn to cover and leave to marinate for 20 minutes to 1 hour.
Bake in a pre-heated 200˚C oven for about 20 minutes, until the fish is cooked, but still nicely rosy pink in the middle.

Serve with boiled basmati rice and sliced courgettes sautéed in butter and olive oil and a bit of garlic (add one whole clove to the pan), with a generous handful of chopped fresh basil thrown in at the end. Season with salt and pepper