Terrine de Filets de Sole Sole Filet Terrine
Prep'Time : 15 minutes	Cook Time : 20 minutes in oven	Very easy	Highly refined

	Ingredients for 4 people : - 350 gr [3/4 lb] sole filets - 4 Tbspoons sour cream - 3 eggs - the juice of 1/2 lemon - salt & pepper - butter for ramekins	This is one of my favorite ! You will impress everybody with this top dish which is extremely easy to make. You have to try it !
Recipe : 1- Preheat the oven at 150°C / 300°F. 2- In a electric mixer, blend the sole filets with the cream, eggs, lemon, salt and pepper. The preparation must be very smooth. 3- Butter 4 ramekins and evenly pour the preparation in them. Bake them in oven in a bain-marie* for 20 minutes. 4- Take the terrines out from the ramekins and place them in a plate. You can serve them in individual ear-dishes and circle them with rice (white or wild or both...) for a nice presentation. TRICK : you can prepare those terrines some time before serving and warm them up a bit again before serving.		* bain-marie cooking method : put some water in the oven baking tray on which you will place the ramekins ; you must put enough water for the whole baking time.