Tiramisu by Jamie Oliver

Ingredients:

For the Tiramisu

• 110 g good-quality white chocolate, melted
• 4 x shots espresso coffee
• Tia Maria liqueur
• cocoa powder for dusting
• 1 x bar good-quality dark chocolate for shavings

For the Genoese Sponge

• 110 g caster sugar
• 4 x eggs
• 50 g melted butter
• 85 g plain flour
• 30 g good-quality cocoa powder

For the Filling

• 500 g mascarpone cheese
• 70 g caster sugar
• 2 x egg yolks
• 100 ml Vin santo

To Assemble

1. First make the sponge. Preheat the oven to 180 C/350 F/gas 4. Whisk the sugar and eggs until they are at ribbon stage. Fold in the melted butter, then fold in the sifted flour and cocoa. Pour the mixture into a lined Swiss roll tin and bake in the preheated oven at for 10 minutes. Remove the sponge from the oven when it is done and leave to cool.
2. To make the filling, put the mascarpone, sugar, egg yolks and Vin santo into a bowl and mix until smooth.
3. To assemble the tiramisu, break up the sponge and press it into the bottom of a shallow dish. Drizzle over the coffee, Tia Maria and white chocolate. Spoon over the mascarpone filling, then dust liberally with cocoa. Using a large knife, scrape the chocolate towards you to make shavings and arrange these delicately over the top.