Tiramisu Crepes

CRESPELLE TIRAMISU
Tiramisu Crepes

for the zabaglione (NOTE: quantities are double the regular recipe):
8 egg yolks
1 cup (200 gr) sugar

1 cup (240 cc) Marsala wine (if not available substitute with other sweet wine like Port )

for the mascarpone cream:

1 lb (450 gr) mascarpone cheese, at room temperature

1 cup (230 cc) heavy whipping cream

for the topping:
2 oz (60 gr) rasberries

makes 16 crespelle (crepes)

1 1/2 cups (210 gr) all purpose flour
3/4 teaspoon salt
3 eggs
1 1/2 cups (360 cc) milk
1/2 cup (120cc) water, lukewarm
5 1/2 tablespoons (75 gr) unsalted butter

Crepe : to make sweet crepe for dessert add 1 tsp each : sugar ; vanilla