Tool

ots & Pans - these are American sizes with my estimates for conversion to cm - the sizes do not have to be precise

1 - 8 inch (20cm) nonstick skillet with lid
1 - 10 inch (25cm) skillet (nonstick optional) with lid
1 - 12 inch (30cm) nonstick skillet
1 - 1 quart (litre) sauce pan with lid
1 - 2 quart (litre) sauce pan with lid
1 - 3 quart (litre) sauce pan with lid
1 - 5 or 6 quart (litre) stock pot ('they' used to call these Dutch Ovens - not a clue why)
1 - 7 inch (17cm) square glass baking dish
1 - 8 inch (20cm) square glass baking dish (mainly used for marinating meat in summer)
1 - 9 inch (22.5cm) square glass or ceramic baking dish
1 - 9 X 11 (22 X 27 cm) glass oblong baking dish
1 - 9 X 13 (22 X 32cm) metal oblong baking pan (standard 'cake' pan)
1 - 12 - 14 inch (30 - 35cm) oval, covered, metal roasting pan