vanilla ice cream

vanilla ice cream:
2 large eggs
3/4 cup sugar
2 cups cream
1 cup milk
1 1/2 tablespoons pure vanilla extract
To make the ice cream: Beat the eggs and sugar together until the mixture turns pale. Add the cream, milk and vanilla and churn, following the instructions that came with your ice cream machine. Transfer the ice cream to a container and freeze for at least 2 hours, or until it is scoopable.