Conversion Table

Cake Recipe Ingredients:	Grams Per Cup:
Granulated Sugar	200
Powdered Sugar - unsifted	120
Brown Sugar	220
All Purpose Flour	125
Whole Wheat Flour	120
Peanut Butter	258
Vegetable Oil	218
Vegetable Shortening	205
Butter	227
Buttermilk	245
Gelatin	227
White Rice, long grain	185
Table Salt	292
Dry Active Yeast	224
Vanilla Extract	208
Water	237