Vanilla Bean Tiramisu Recipe

Vanilla Bean Tiramisu Recipe
Preparation Time: 15 minutes Cooking Time: 0 minutes Serves: 8

Recipe Ingredients	Quantity		Notes
MASTERFOODS Vanilla Beans	1	whole
Egg(s)	2	.
Castor Sugar	110	gm
Cream Cheese	250	gm
Marscarpone Cheese	250	gm
Coffee	1	cup(s)	strong black, cooled
Kahlua	60	ml	or Tia Maria liqueur
Savoiardi Biscuits	22	.
Chocolate	2	portion(s)	to garnish

Recipe Directions:

Cut the vanilla beans in half and scrape out the seeds. COmbine the egg yolks, sugar and cream cheese in a mixing bowl.
		Beat Stir thoroughly and vigorously.

')" onmouseout="writetxt(0)" target="_blank">Beat together with electric beaters until light. Add the mascarpone and vanilla beans and stir to combine.

In a separate bowl,

Beat Stir thoroughly and vigorously.

')" onmouseout="writetxt(0)" target="_blank">beat the egg whites together until soft peaks form. Fold the egg whites into the cream mixture.

Mix the coffee and liqueur together in shallow dish. Dip each biscuit in the coffee mixture.

Place half the biscuits in a 20cm dish. Spoon over half the cream mixture and top with the remaining biscuits and cream mixture.

Garnish To decorate food, usually with something edible.

')" onmouseout="writetxt(0)" target="_blank">Garnish with grated chocolate. Cover and place in the fridge for 2 hours or overnight.

Hints:

Savoiardi biscuits are readily available in supermarkets. Tiramisu is best made the day before. It is best to use eggs at room temperature, so remove the eggs from the fridge 3 hours before preparation.