Triple Chocolate Brownies

Triple Chocolate Brownies Recipe
Preparation Time: 15 minutes Cooking Time: 45 minutes Serves: 2

Recipe Ingredients	Quantity		Notes
Chocolate	200	gm	mixed bits (white, milk and dark)
Plain Flour	1/2	cup(s)
Castor Sugar	2 1/2	cup(s)
Cocoa	2/3	cup(s)
Baking Powder	1	tsp
Egg(s)	4	.	lightly beaten
Butter	250	gm	unsalted and melted
Icing Sugar	1	.
MASTERFOODS Vanilla Pod	2	.	halved and scraped

Recipe Directions:

1. Preheat the oven to 160°C, combine the sugar, cocoa, flour and baking powder together in a bowl.
2. Add eggs, melted butter and vanilla mix well.
3. Stir through mixed chocolate bits.
4. Pour into a lined and greased 22cm square tin and bake for 45 minutes.
5. Remove and allow to cool.
6. Cut slice into pieces , dust with icing sugar and serve with fresh berries.
7. Serve hot or cold.