Baked Lemon Curd Tart Recipe

Baked Lemon Curd Tart Recipe
Preparation Time: 60 minutes Cooking Time: 45 minutes Serves: 4

Recipe Ingredients	Quantity		Notes
Butter	180	gm	unsalted, chilled and cubed
Egg(s)	4	.
Water	60	ml	iced
Castor Sugar	3/4	cup(s)
Cream	1/2	cup(s)
Lime Juice	1/3	cup(s)
Lemon Juice	1/3	cup(s)
Plain Flour	250	gm
Icing Sugar	125	gm	sifted
Salt	1	pinch

Recipe Directions:

1. Place the flour, icing sugar and salt into a bowl mix well to combine.
2. Using cold and dry fingertips, rub the butter through until the mixture resembles dry breadcrumbs.
3. Add iced water and mix until the dough comes together in a ball.
4. Shape into a round ball, wrap in some plastic wrap and chill for 20 minutes.
5. Roll lightly onto a floured surface until 3mm thick. Press into a greased 23cm tart pan. Using a fork prick the base. Chill again for 20 minutes.
6. Preheat the oven to 200°C.
   
   
   
   
   
   
   

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7. Bake for 15 minutes, remove weight bake for a further 10 minutes or until golden and crisp. Allow to cool.
8. Combine the eggs and sugar in a bowl whisk until just combined.
9. Add cream, lemon and lime juices, whisk until just combined.
10. Pour into cooled pastry shell. Bake for 30 minutes or until just set.
11. Remove and cool.
12. Dust with icing sugar to serve.