White Chocolate Mud Cake

White Chocolate Mud Cake Recipe
Preparation Time: 15 minutes Cooking Time: 120 minutes Serves: 8

Recipe Ingredients	Quantity		Notes
Butter	250	gm	Chopped
White Chocolate	150	gm
Castor Sugar	2	cup(s)
Milk	1	cup(s)
Plain Flour (Sifted)	1 1/2	cup(s)
Self Raising Flour (Sifted)	1/2	cup(s)
MASTERFOODS Vanilla Pod	2	.	Halved
Egg(s)	2	.	Lightly beaten
White Chocolate	300	gm
Cream	125	ml

Recipe Directions:

1. Preheat oven to moderately slow.
2. 
   
   
   
   
   
   
   

   Grease To rub or brush lightly with oil or fat.

   
   
   
   
   
   
   ')" onmouseout="writetxt(0)" target="_blank">Grease a 20cm round cake pan and
   
   
   
   
   
   
   

   Line To cover the inside of a container with paper to aid in removing mixture.

   
   
   
   
   
   
   ')" onmouseout="writetxt(0)" target="_blank">line the base and sides with baking paper.
3. Combine butter, chocolate, sugar and milk in a medium saucepan. Stir over a low heat until smooth, without boiling. Transfer mixture to a large bowl to cool for 15 minutes.
4. Whisk in flours, than scrape vanilla into mixture and eggs. Pour into the prepared pan.
5. Bake cake in moderately slow oven for 1 hour. Cover pan loosely with foil and bake for another hour. Discard foil and stand cake in pan for 5 minutes before turning onto a wire rack, turning top side up, to cool.
6. To make Ganache: Pour cream into a saucepan and bring to the boil. Add chocolate, stirring until chocolate melts.
7. Cover bowl and refrigerate for about 30 minutes, stirring occasionally.
8. Spread over mud cake.
9. Decorate with small chocolate Easter Eggs.