Chocolate Cinnamon Fondue

Chocolate Cinnamon Fondue Recipe
Preparation Time: 10 minutes Cooking Time: 10 minutes Serves: 4

Recipe Ingredients	Quantity		Notes
Butter	1/4	cup(s)
Chocolate	230	gm	bittersweet
Plain Flour	1/4	cup(s)
Corn Syrup	2	cup(s)	light
Kahlua	1/4	cup(s)
MASTERFOODS Cinnamon Ground	1/2	tsp

Recipe Directions:

		Melt To heat until liquified.

')" onmouseout="writetxt(0)" target="_blank">Melt butter and chocolate. Whisk in flour until blended; cook 1 minute, stirring.

Remove from heat, then

Blend To mix thoroughly.

')" onmouseout="writetxt(0)" target="_blank">blend in cinnamon. Pour into fondue dish; keep warm.

Makes 3 cups.

Hints:

Suggested dippers: bananas, strawberies, oranges, pound cake. NOTE: if not used immediately, place heavy duty plastic wrap on surface of container.