Vanilla Panna Cotta

Vanilla Panna Cotta with Tropical Fruit Recipe
Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 8

Recipe Ingredients	Quantity		Notes
Milk	2	cup(s)
MASTERFOODS Vanilla Beans	2	.
Cream	600	ml
Castor Sugar	1/2	cup(s)
Gelatine	2	tbsp	Gelatine Powder
Water	1	tbsp
Starfruit	1	.
Mango(s)	1	.	Peeled & seeded

Recipe Directions:

		Grease To rub or brush lightly with oil or fat.

')" onmouseout="writetxt(0)" target="_blank">Grease 8 - 1/2cup (125ml) ramekins.

Pour the milk into a medium saucepan. Halve MASTERFOODS Vanilla Beans and scrape seeds into saucepan with milk. Bring to the boil, then remove from heat. Cool to room temperature.

Whip To beat rapidly, incorporate air and product expansion.

')" onmouseout="writetxt(0)" target="_blank">Whip cream and sugar until soft peaks form. Gently fold into cooled milk.

Sprinkle gelatine over water in a small measuring jug. Place jug in a saucepan of simmering water and stir until gelatine dissolves.

Stir gelatine into cream mixture and pour into ramekins. Refrigerate for about 6 hours or until set.

Invert panna cotta onto plates and decorate with starfruit and mango.

Hints:

Cooking Time - 15 minutes, but allow for refrigeration time as well.